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MANUFACTURING PROCESSES

1
Mixing ingredients
 
2
First fermentation
 
3
Dividing & quantify
 
4
Second fermentation
 
5
Shape & mould
 
6
Bake
 
7
Cooldown
 
8
Grind
 
9
Dry
 
10
Check for impurities
 
11
Packaging
 
12
Metal detector
 
13
Preserve
 
14
Export
 
 
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